Yirgacheffe

Region - Yirgacheffe
Growing Altitude - 1,700 - 2,200 metres above sea level
Arabica Variety - Heirloom varietals
Typical Harvest Period - December
Milling Process - Washed, sun-dried
Aroma - Floral, sweet
Flavour - Complex, fruity, tea, floral, lemon
Body - Heavy
Acidity - Soft, sweet, citric

Harar

Region - Harar
Growing Altitude - 1510 - 2120 meters above sea level
Arabica Variety - Wild Ethiopian Varieties
Typical Harvest Period - October through February
Milling Process - Natural, Sun-dried
Aroma - Berry, Earthy, Chocolate
Flavour - Typical mocha flavor, marked blueberry and blackberry
Body - Heavy body
Acidity - medium to light acidity

Sidamo

Region - Sidamo
Growing Altitude - 1500-2220 meters above sea level
Arabica Variety - Heirloom Ethiopian Varieties
Typical Harvest Period - October - January
Milling Process - Fully Washed, Dried on Raised Beds
Aroma - Floral, Slight Woody
Flavor - Typical mocha flavor, marked blueberry and blackberry
Body - Medium, Smooth
Acidity – Winey

Jimma

Region – Jimma (Djimah)
Growing Altitude - 1650–2000 m above sea level
Arabica Variety - Heirloom Ethiopian Varieties
Typical Harvest Period - November to January
Milling Process - Fully Washed, Dried on Raised Beds
Aroma - Hay, Berry fruit
Flavor - Berry fruit, Cinnamon, Lemon citrus
Body - Smooth, Creamy
Acidity – fair light medium acidity

Limu Coffee

Region – Limu
Growing Altitude – 1400 to 2100 meters above sea level
Arabica Variety - Heirloom Ethiopian Varieties
Typical Harvest Period - November to January
Milling Process - Fully Washed, Dried on Raised Beds
Aroma - Mixed berries, spice, cocoa.
Flavor - Chocolate, spicy, pleasantly sweet with floral overtones.
Body - Well balanced
Acidity – Low but sharp

Nekemte